Chia is a nutrient dense, gluten free superseed, revered since the time of the Aztecs. Add 1-2 tablspoons to yogurt, berries, or salad. Chia remains stable even when incorporated into soups, oameal, and baked goods.
Benefits:
- 3G or omega 3 polyunsaturates per serving
- A high source of fibre
- Source of calcium
- Raw
- Organic