While astragalus (Astragalus membranaceus) is generally considered safe for most people when used appropriately, certain groups of people should exercise caution or avoid using it altogether including those with autoimmune disease, people taking immunosuppressive medications, pregnant or breastfeeding women, children, and individuals with bleeding disorders.
Taking astragalus can provide various potential health benefits including boosting the immune system, reducing the risk of heart disease and inflammation in the body, supporting liver function and protecting the liver from damage, and supporting healthy aging by protecting against cellular damage.
As dietary supplements, the astragalus plant can generally be taken daily as part of a balanced diet and healthy lifestyle, but it is important to follow the recommended dosage instructions on the herbal supplement label or as advised by a healthcare provider.
There is limited scientific evidence to suggest that astragalus is hard on the liver, in fact, astragalus polysaccharides may benefit the liver by providing protective effects. However, like any dietary supplement or medication, there is a potential for adverse effects, particularly when taken in high doses or for extended periods.
Astragalus is a traditional Chinese medicine that has been studied for its potential use in cancer treatment and prevention. Some studies have suggested that astragalus may have anti-cancer effects, such as boosting immune function, inhibiting the growth and spread of cancer cells, and reducing inflammation.
Astragalus may be used in combination with conventional cancer treatments, such as chemotherapy and radiation therapy, to enhance their effectiveness and reduce their side effects.