Description Ingredients Suggested use DoMatcha Bamboo Whisk is a traditional tool used in the Japanese tea ceremony. It is made from a single pi...View full details
DoMatcha In Canada
DōMatcha™ is 100% authentic Japanese matcha green tea now grown in the southwestern corner of Japan in Kagoshima. We at DōMatcha™ work very closely with our partners who have collectively been in the tea industry for over 700 years, Shohokuen one of our producers, and also the famous Japanese tea master Mr. Kazu Handa, whose family’s knowledge and expertise has been handed down generation after generation for over 300 years.
DōMatcha® is cultivated, harvested and processed very carefully every step of the way to keep it fresh and rich in flavor, the Japanese way! Very little machinery is used in the process to assure top quality and to stay true to the ancient roots of Matcha.
DōMatcha® green tea is shade-grown and only the finest and youngest top leaves are chosen. Immediately after harvesting, the leaves are carefully steamed to prevent the enzymes from oxidizing, they are then placed in specially designed facilities at zero degrees to keep them fresh all year round. Before grinding the leaves into Matcha, all the rough fibers, such as stems and veins, are removed to reduce any bitter flavor. Some producers use not only lower grade leaves but also include stems and other rough fiber to get more volume and reduce the costs. Needless to say that these practices result in a Matcha that is a much lower quality product, less vibrant green, and leaves a bitter flavor.
Once the leaves have been de-stemmed and de-veined, they are then slowly ground between traditional granite stones, guaranteeing maximum protection by breaking the fiber naturally without overheating and ‘burning’ the powder. Powdered green tea that is produced outside of Japan is turned into powder by using hot air pressure which destroys the natural structure and overheats the green tea leaves.
Since Matcha loses color, flavor, and nutrients easily by being exposed to light and air (oxidation), proper packaging is key. DōMatcha® is extremely well protected in a sealed foil bag and a sealed tin. We also include oxy-packets to protect the Matcha even longer, keeping it fresh and green!
DōMatcha® is pure, clean and additive free - and we can prove it! All our Matcha (organic and non-organic) is tested by an independent lab, there is never any detectable residual chemicals from pesticides, herbicides or fungicides, or radiation. In fact, once the tins arrive in our warehouse we test them again to ensure they are safe for all of us to drink.
Description Ingredients Recipese DoMatcha Packets Enjoy that same smooth tasting Ceremonial quality Matcha in easy to use, 'On the Go', tra...View full details
Description Ingredients The first decaffeinated matcha on the market, Master 's Decaf has the same miniscule amount of caffeine as decaf coffe...View full details
Description Ingredients Recipese DoMatcha Organic Ceremonial D≈çMatcha 's Ceremonial Organic is the purest and most sustainable way to enjoy...View full details
Description Ingredients Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is t...View full details
Description Ingredients D≈çMatcha's Organic Tencha is a blend of Japanese matcha and tencha tea leaves. Tetra shaped tea bags made from organic...View full details
Description Ingredients Recipese DoMatcha Summer Harvest New look, same great quality and taste!" D≈çMatcha has new labels! Our new look als...View full details