Botanica Perfect Protein Vanilla

SKU: BO96373

1. Place cashews and dates into a food processor and process until crumbly.

2. Add remaining ingredients and blend until it forms a crumbly dough-like texture.

3. Form the dough into small balls and refrigerate for 30min before serving.

4. You may store in an airtight container in the fridge for up to 10 days.


Size: 780 g
Price:

About Botanica Perfect Protein Vanilla

1. Place cashews and dates into a food processor and process until crumbly.

2. Add remaining ingredients and blend until it forms a crumbly dough-like texture.

3. Form the dough into small balls and refrigerate for 30min before serving.

4. You may store in an airtight container in the fridge for up to 10 days.

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