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Growing exclusively in symbiosis with Birch trees, Chaga (a.k.a. the King of Mushrooms) has been used since at least 3,300 B.C. for making a nourishing sweet tea rich in antioxidents.
Add 2-3 Chaga chunks to one cup of freshly boiled water and let it brew for 6-8 hrs at 70-90 C degrees (160-190 F)
Wild Chaga (Inonotus obliquus) 150g (5.3 oz).
Add 2-3 Chaga chunks to one cup of freshly boiled water and let it brew for 6-8 hrs at 70-90 C degrees (160-190 F)
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