Gheelicious
Gheelicious - Artisinal Ghee (212 g)
Small-batch artisanal ghee for versatile high-heat cooking
Why Choose This Product
HIGH SMOKE POINT
Perfect for deep frying and high-temperature cooking where other fats break down and become bitter.
LACTOSE FREE
All the rich butter flavor without digestive issues — the milk solids are removed during the clarification process.
LONG SHELF LIFE
Stays fresh for months without refrigeration, originally developed to withstand the heat of the Indian subcontinent.
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How It Works
How It Works
Ghee is butter with the milk solids and water removed through slow heating and straining. This process concentrates the fat-soluble vitamins and creates a stable cooking fat that won't burn at high temperatures like regular butter does.
Who It's For
Home cooks who want a versatile high-heat cooking fat. People avoiding lactose who miss the taste of butter. Anyone looking for a shelf-stable alternative to butter or coconut oil.
Who It's Not For
If you're looking for a neutral-tasting cooking oil, ghee has a distinct rich, nutty flavor that won't work in every recipe.
About This Product
What It Does
This artisanal ghee gives you a versatile cooking fat that works from toast to deep frying. The high smoke point means it won't break down or turn bitter during high-heat cooking. Rich in fat-soluble vitamins including Vitamin E, it brings both nutrition and flavor to your kitchen.
Why It Works
- HIGH SMOKE POINT: Unlike butter which burns around 350°F, ghee handles high-temperature cooking without breaking down.
- CONCENTRATED NUTRITION: Removing water concentrates the fat-soluble vitamins, including Vitamin E and omega fatty acids.
- SHELF STABLE: No refrigeration needed — the clarification process removes the components that spoil quickly in regular butter.
What's Inside
Small-batch production from locally sourced ingredients. Lactose-free through traditional clarification. NPN N/A.
Why we carry it: The small-batch approach and local sourcing deliver superior flavor compared to mass-produced alternatives.
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