About Organika Organic Maca + Cacao (200 g)
Maca, once treasured by the Incas for its energy boosting effect, is now blended together with the delicious taste of cacao powder. Maca is a root grown in the high plateaus of the Andes mountains in Peru. Cacao is a bean grown on a tree native to Central America. Combined together, Organika's certified Organic Gelatinized Maca + Cacao powder provides a delicious boost with a smooth chocolate taste that will transform your smoothie or dessert.
Mixes easily into shakes, baking, and smoothies.
- Known as Peruvian Ginseng, Maca Powder supports healthy bone structure, stress levels and increased energy.
- Balances mood and emotional state during menopause.
- Supports physical and emotional aspects of sexual health
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Organice gelatinized* maca powder, organic cacao powder
*Gelatinization does not involve gelatin in any form. This product is completely vegan friendly.
Take 1 heaping teaspoon (5g) once per day, added to vegetable juice or other beverages.