Purica
Purica Power Vegan Protein with Chaga Mushroom - Vanilla (630 g)
Fermented pea protein with Chaga mushroom for enhanced muscle recovery
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Why Choose This Product
FAST ABSORPTION
ProHydrolase enzyme blend breaks down protein in under an hour, delivering amino acids directly where your body needs them most.
MUSCLE RECOVERY
Reduces inflammation markers while rebuilding muscle tissue — clinically proven to lower C-Reactive Protein levels.
ANTIOXIDANT BOOST
800mg organic Chaga mushroom per serving provides powerful antioxidants and adaptogens alongside complete protein nutrition.
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How It Works
How It Works
Fermented pea protein provides complete amino acids while ProHydrolase enzymes break down protein molecules for optimal absorption. Chaga mushrooms deliver antioxidants and adaptogens that support recovery and immune function. The fermentation process improves digestibility compared to standard pea proteins.
Who It's For
Athletes and fitness enthusiasts seeking plant-based protein with enhanced absorption. Anyone wanting to combine protein intake with functional mushroom benefits. Those who experience bloating or digestive issues with other protein powders.
Who It's Not For
People seeking the highest protein concentration per serving without additional functional ingredients. Those preferring unflavoured options may want the natural version.
About This Product
What It Does
Delivers superior muscle-building protein while reducing post-workout inflammation. This isn't your typical vegan protein — the fermented pea base provides 80% protein content on an 'as is' basis, significantly higher than most competitors. Organic Chaga mushroom adds powerful antioxidants that work alongside protein for enhanced recovery.
Why It Works
- ENHANCED BIOAVAILABILITY: ProHydrolase enzymes break down protein molecules in under an hour, allowing amino acids to cross the intestinal barrier more effectively than unenhanced proteins.
- REDUCED INFLAMMATION: Clinical research shows ProHydrolase actually reduces serum inflammation markers, unlike typical protein intake that increases them.
- SUPERIOR DIGESTIBILITY: Fermented pea protein scores higher on PDCAAS testing compared to standard pea proteins, with minimal gas and bloating.
What's Inside
Made with Grade A Canadian yellow peas fermented using Lactobacillus, organic sprouted brown rice protein, and 800mg organic micronized Chaga per serving. 100% vegan, gluten-free, non-GMO with no artificial colours, flavours, or preservatives.
Why we carry it: The combination of enhanced absorption technology with functional mushroom benefits sets this apart from standard plant proteins.
How to Take
Full Ingredients
Ingredients
- Fermented Pea Protein
- Only Grade A Yellow Peas are used (100% Canadian Pea Protein Isolate)
- Fermented using Plantarum Lactobacillus
- Non-GMO
- Organic Sprouted Brown Rice protein
- Certified organic
- 100% Canadian
- Non-GMO
- Organic Chaga mushroom
800 mg per serving of organic, pure micronized PURICA Chaga mushroom powder - Natural ProHydrolase enzyme blend
(comprised of bacterial protease and stem bromelain, natural flavour and stevia extract)
Each 30-gram scoop of PURICA Power vegan protein contains 110 calories and 0.2 grams of plant-based fats (with no saturated or trans fats). There is 6 grams of Carbohydrate and 260 mg of Sodium in a 30-gram scoop of PURICA Power, making up 40% of the recommended daily intake of Iron.
Customer Reviews
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Questions & Answers
Research & Science
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