Better Than Foods
Better Than Organic Konjac Penne (385 g)
Zero carb pasta alternative made from organic konjac flour
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Why Choose This Product
ZERO CARBS
Made from organic konjac flour that's naturally free from carbohydrates, fat, and sugar — unlike wheat pasta that loads you with empty calories.
HIGH FIBER
Konjac root provides significant fiber content to support digestive health and help you feel satisfied longer.
READY TO EAT
No draining or rinsing required — this unique konjac recipe delivers better texture and convenience than traditional konjac products.
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How It Works
How It Works
Konjac flour comes from the konjac root, a fiber-rich vegetable that's been consumed in Japan for centuries. The organic konjac creates a pasta-like texture that absorbs the flavors of your sauces while providing virtually zero digestible carbohydrates.
Who It's For
People following low-carb, keto, or gluten-free diets who miss pasta. Anyone looking to reduce calories without sacrificing the pasta experience. Diabetics managing blood sugar who want pasta alternatives.
Who It's Not For
Those expecting identical wheat pasta texture or anyone with sensitive digestive systems who may need to introduce high-fiber foods gradually.
About This Product
What It Does
Better Than Organic Konjac Penne gives you real pasta satisfaction with zero carbs and zero guilt. This organic konjac flour pasta absorbs your favorite sauce flavors while delivering significant fiber content. The neutral taste means it works with any cuisine — from Italian marinara to Asian stir-fries.
Why It Works
- KONJAC FIBER: The konjac root provides glucomannan fiber that expands in your stomach, helping you feel full without the carb crash of wheat pasta.
- BETTER TEXTURE: This unique recipe eliminates the rubbery, water-logged texture that makes other konjac products unappetizing.
- NO PREPARATION: Ready to eat straight from the package — no boiling, draining, or rinsing required like traditional konjac noodles.
What's Inside
Clean organic formula with just filtered water, organic konjac flour, organic oat fiber, and hydrated lime. Kosher, gluten-free, soy-free with no artificial ingredients. NPN N/A.
Why we carry it: Better Than Foods solved the texture problem that kept konjac pasta from mainstream acceptance — this actually tastes and feels like real pasta.
How to Take
Full Ingredients
Ingredients: Filtered water, organic konjac flour, organic oat fiber (juroat), hydrated lime (in the water solution).
Customer Reviews
28 reviews
Questions & Answers
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