About Progressive VegeGreens - Cucumber Mint
| MEDICINAL INGREDIENTS (NON-GMO) | 8.5G SCOOP |
|---|---|
| Plant Oils | |
| Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) | 1750 mg |
| Flax Seed Oil (Linum usitatissimum) | 100 mg |
| Borage Oil (Borago officinalis, Seed) | 20 mg |
| Pumpkin Seed Oil (Cucurbita pepo) | 17.5 mg |
| Evening Primrose Oil (Oenothera biennis, Seed) | 15 mg |
| Safflower Oil (Carthamus tinctorius, Seed) | 10 mg |
| Green Food Concentrates | |
| Barley Greens (Hordeum vulgare, Leaf) | 750 mg |
| Alfalfa (Medicago satica, Herb Top) | 500 mg |
| Wheat Grass (Triticum aestivum, Leaf) | 100 mg |
| Spinach (Spinacia oleracea, Leaf) | 75 mg |
| Parsley (Petroselinum crispum, Leaf) | 20 mg |
| Dandelion Leaf (Taraxacum officinale) | 10 mg |
| Land Vegetables | |
| Brown Rice (Oryza sativa, Seed | 800 mg |
| Beet Root ( Beta vulgaris) | 250 mg |
| Carrot (Daucus carota, Root) | 200 mg |
| Organic Fermented Soy (Glycine max, Seed) | 150 mg |
| Celery Seed (Apium graveolens var. dulce) | 20 mg |
| Pumpkin Seed (Cucurbita Pepo) | 10 mg |
| Sea Vegetables | |
| Spirulina platensis (Whole) | 1000 mg |
| Chlorella vulgaris (Broken Cell) | 200 mg |
| Dulse (Palmaria palmate, Thallus) | 25 mg |
| Kelp (Ascophyllum nodosum, Whole) | 20 mg |
| Wakame (Undaria pinnatifida, Whole) | 20 mg |
| Nori (Porphyra yezoensis,Thallus) | 10 mg |
| Cruciferous Vegetables | |
| Broccoli (Brassica oleracea var. italic, Flower) | 100 mg |
| Cauliflower (Brassica oleracea var. botrytis, Flower) | 60 mg |
| Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) | 60 mg |
| Kale (Brassica oleracea var. viridis, Leaf) | 35 mg |
| Watercress (Nasturtium officinale) | 15 mg |
| Phytonutrients | |
| Quercetin (Styphnolobium japonicum, Flower) | 25 mg |
| Lycopene (Solanum lycopersicum, Fruit) | 3 mg |
| Resveratrol (Vitis vinefera, Fruit) | 2.5 mg |
| Lutein (Tagetes erecta, Flower) | 2 mg |
| Herbs & Extracts | |
| Acerola Extract 4:1 (Malpighia glabra, Fruit) | 115 mg |
| Astraglalus membranaceus (Root) | 30 mg |
| Milk Thistle (Silybum marianum, Fruit) | 25 mg |
| Siberian Ginseng (Eleutherococcus senticosus, Root) | 25 mg |
| Ginkgo biloba (Leaf) | 20 mg |
| Green Tea Extract 4:1 (Camellia sinensis, Leaf) | 20 mg |
| Hawthorn Berry (Crataegus laevigata) | 15 mg |
| Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) | 10 mg |
| Grape Seed Extract 4:1 (Vaccinium myrtillus, Fruit) | 10 mg |
| Red Wine Extract 8:1 (Vitis vinifera, Fruit) | 5 mg |
| Nettle (Urtica dioica, Herb Top) | 5 mg |
| Botanicals | |
| Inulin (Helianthus tuberosus,) | 1015 mg |
| Apple Pectin (Malus pumila, Fruit) | 105 mg |
| Buckwheat (Fagopyrm esculentum, Seed) | 75 mg |
| Cranberry (Vaccinium macrocarpon, Fruit) | 75 mg |
| Blueberry (Vaccinium angustifolium, Fruit) | 50 mg |
| Bitter Gourd (Momordica chrantia, Fruit) | 40 mg |
| Fringe Tree (Chionanthus virginicus, Root) | 30 mg |
| Oat Bran (Avena satica, Husk) | 30 mg |
| Pineapple (Ananas comosus var. comosus, Fruit) | 20 mg |
| Papaya (Carica papaya, Fruit) | 20 mg |
| Piperine (Piper nigrum, Fruit) | 1 mg |
| Non-Medicinal Ingredients | |
| Stevia Leaf, Organic Maple Syrup, Natural Berry Flavours. |
Suggested Dose:
As a source of antioxidants for the maintenance of good health, mix 1 scoop of VegeGreens into 250 ml of water or juice. Consume once daily. Take with food a few hours before or after taking other medications.
Cautions:
Consult a health care practitioner prior to use if you are taking blood thinners, any other medications or natural products; if you have an iron deficiency, a liver disorder or develop symptoms of liver trouble, a histroy of kidney stones or for use beyond 12 weeks. If you are pregnant or breastfeeding, do not use. Hypersensitivity has been known to occur, in which case, discontinue use. Some may experience mild gastrointestinal disturbances.
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