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Yes, Organic Traditions undergoes third-party testing and certifications. All Organic Traditions products are Certified USDA Organic, Ecocert Organic, and Canada Organic. These certifications ensure that the products meet the standards and regulations set for organic farming and production.
By being certified organic, Organic Traditions demonstrates its commitment to providing high-quality, organically grown traditional foods and medicinal herbs that have undergone rigorous testing and meet strict organic certification requirements.
Natural Traditions is owned by Jerry Zeifman, the founder of Organic Traditions. With a vision of helping people live a healthier, more fulfilling life, Jerry Zeifman established Organic Traditions as a way to share the wisdom of many healing traditions and nourish people with the most nutrient-dense superfoods on the planet.
Natural Traditions, under his leadership, offers a diverse range of products and expert health tips to support individuals in their journey toward well-being. Through their diverse range of offerings, Natural Traditions aims to provide access to various health-enhancing products, empowering individuals to make informed choices for their health and wellness.
To cook Organic Traditions sprouted quinoa, bring 1 1/3 cups of water to a boil. Add 1 cup of quinoa and simmer for 15 minutes or until the water is absorbed. Remove from heat, let it sit covered for a few minutes, and fluff with a fork. Your quinoa is now ready to be served as a nutritious and versatile ingredient in various dishes!
