Improve Your Digestion with This Coconut Kiwi Chia Pudding Recipe


Bloating, gas and constipation are just a few of the infamous stubborn symptoms of digestive distress. And while the exact causes of these symptoms can be complex and present a challenge to get rid of, sometimes your body may just be asking for a few extra nutrients.

So, why not make the journey to better digestion also taste delicious?

This Coconut Kiwi Chia Pudding recipe combines gut-healing nutrients such as probiotic powder with fiber from chia seeds, berries, coconut, and kiwi. Since fiber is the nutrient that sweeps toxins out your digestive tract and promotes regularity, it’s essential to incorporate fiber from plant foods at every meal to get rid of digestive symptoms. This Coconut Kiwi Chia Pudding further promotes digestive function without the use of added sugar (the natural sugars from the fruit add enough more than enough sweetness to this recipe) or common allergens such as gluten and dairy. Tip: When increasing your fiber intake, always be sure to simultaneously increase your water intake. In order for fiber to do its jobs efficiently, it requires water to help efficiently move it through the digestive system. Now, for the recipe!

Coconut Kiwi Chia Pudding Recipe Ingredients:

¼ cup black chia seeds
¾ cup full fat coconut milk
2 tbsp unsweetened, shredded coconut
1 tsp pure vanilla extract
1 sliced kiwi
¼ tsp Natural Factor’s Probiotic Powder
Handful of fresh or frozen berries to top with


1. Place shredded coconut at the bottom of a glass jar. 2. Slice kiwi into circles. Place kiwi slices at the side of the jar. 3. Add chia seeds to the jar and cover with coconut milk. 4. Add probiotic powder and pure vanilla powder to mixture and stir. 5. Refrigerate overnight, or until the chia seeds form a jelly-like texture (approximately 6 hours). 6. Stir and top with berries. Enjoy!

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