
Nutiva
Nutiva Organic Virgin Coconut Oil
Cold-pressed organic coconut oil with natural lauric acid benefits
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Why Choose This Product
PURE NUTRITION
Contains 50% lauric acid, the same beneficial medium-chain fatty acid found in mother's milk.
VERSATILE USE
Perfect for cooking, baking, and body care with its light taste and pleasant aroma.
COLD-PRESSED
Unlike industrialized coconut oil, this extra-virgin oil retains its natural nutrients and pure white color.
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How It Works
How It Works
Coconut oil provides medium-chain fatty acids, particularly lauric acid, which your body processes differently than long-chain fats. These fatty acids are easily absorbed and utilized for energy rather than stored as fat.
Who It's For
Health-conscious cooks seeking a stable cooking oil. People following ketogenic or paleo diets. Those wanting a natural moisturizer for skin and hair care.
Who It's Not For
Those with coconut allergies. People who dislike coconut flavor in their cooking.
About This Product
Nutiva Organic Virgin Coconut Oil is unrefined coconut oil, cold-pressed from fresh coconuts grown in Southeast Asia. It is not deodorized, bleached or refined, so it keeps the flavour and scent of fresh coconut. This listing has three sizes: an 860 mL jar, a 1.6 L jar and a 3.79 L pail.
What is in the jar
One ingredient: organic unrefined cold-pressed virgin coconut oil. Nutiva's oil is certified organic by QAI, and the jar carries the Non-GMO Project Verified seal. Coconut oil is mostly saturated fat, and much of that fat is lauric acid, a medium-chain fatty acid that coconut is known for.
A 1 tablespoon (15 mL) serving has 120 calories and 14 g of fat, of which 13 g is saturated. There is no carbohydrate, protein, sodium or cholesterol. The 1.6 L jar holds about 107 servings.
Why virgin and cold-pressed
Virgin coconut oil is pressed from fresh coconut meat without heat-based refining, which is why it smells and tastes of coconut. Refined coconut oil is steamed to take that flavour out, so it suits recipes where you want no coconut taste at all. If you like coconut in curries, granola, cookies and smoothies, virgin is the one to pick.
How to use it
Nutiva rates this oil for medium-heat cooking, with a smoke point of 350°F. Use it to sauté vegetables, roast, bake, or stir into oatmeal and smoothies. Spoon it out solid for pastry and cookie doughs, or melt it first for muffins and pancakes.
Outside the kitchen, many people use a little as a skin and hair oil, to take off makeup, or as a massage oil. Nutiva lists body care next to sautéing, baking and roasting on the label.
Storage and texture
Coconut oil changes with the temperature. It is solid to semi-solid at cool room temperature and turns clear and liquid on a warm day. Both states are normal and do not change the oil. No refrigeration is needed; keep the jar out of direct sunlight, and do not microwave it. Small brown specks are bits of coconut and are natural in virgin oil.
Who it suits
It is plant-based, so it fits vegan and dairy-free cooking, and it is a single-ingredient fat for people who read labels closely. The 1.6 L jar and the pail make sense for households that cook with it every day or keep a jar in both the kitchen and the bathroom.
Nutiva's other coconut oils
Nutiva also makes a refined coconut oil with a neutral taste and a higher smoke point, a liquid coconut oil that stays pourable, a buttery-flavour coconut oil, MCT oil, and Coconut Manna, a spread made from whole coconut flesh.
Nutiva Organic Virgin Coconut Oil FAQ
Why is my coconut oil liquid?
It melts in warm weather. Cool it and it firms up again; the oil itself is unchanged.
Can I fry with it?
It works best at medium heat, up to its 350°F smoke point. For high-heat searing, a refined coconut oil takes more heat.
Does it taste like coconut?
Yes. Virgin oil keeps a mild coconut flavour and scent.
Does it need to go in the fridge?
No. Store it at room temperature, away from direct sun.
Shop more Nutiva pantry staples or the full coconut oil range. Orders over $99 ship free in Canada.
Quick Facts
How to Take
Directions
Use for sautéing, baking and roasting at medium heat (smoke point 350°F). Storage: Refrigeration not required. Store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures. Note: Any brown specks are natural to coconut. Do not microwave.
Full Ingredients
Ingredients
Organic unrefined cold-pressed virgin coconut oil.
Nutrition Facts per 1 tbsp (15 mL): Calories 120; Fat 14 g (18% DV); Saturated 13 g (65% DV); Trans 0 g; Polyunsaturated 0 g; Monounsaturated 0.5 g; Cholesterol 0 mg; Sodium 0 mg; Carbohydrate 0 g; Protein 0 g.
Certified organic by QAI. Non-GMO Project Verified.
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