Genuine Health Greens+ Whole Body Nutrition Fermented Superfood - Natural (487 g)

SKU: GH00704

Supplement Facts
Serving Size: 1 scoops (32.4 g)
Servings per Container: 15
Amount/Serving

WHOLE BODY BLEND

Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein) 12.5 g
Fermented blend 6 g
Linum usitatissimum: Organic flaxseed 2,308 mg
Oryza sativa: Rice bran 1,154 mg
Portulaca oleracea: Purslane plant 692 mg
Daucus carota: Purple carrot root 231 mg
Olea europaea: Olive fruit 231 mg
Solanum lycopersicum: Tomato fruit 231 mg
Brassica oleracea viridis: Organic kale plant 231 mg
Hippophae rhamnoides: Sea buckthorn fruit 231 mg
Nigella sativa: Black cumin seed 231 mg
Phyllanthus emblica: Organic amla fruit 231 mg
Theobroma cacao: Organic cocoa seed 231 mg
Isomaltooligosaccharides: VitaFiber (fermented; non-GMO) 6 g
Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic) 20 mcg
Tagetes erecta: Marigold flower extract providing 5% lutein 120 mg
Coffea arabica: NeuroFactor whole coffee fruit concentrate 100 mg
Vaccinium ovalifolium & uliginosum: AuroraBlue wild Alaskan blueberry fruit 100 mg
Cucumis melo: Extramel cantaloupe fruit juice concentrate 10 mg

VEGAN greens+ O

383 mg
Arthrospira platensis: Organic spirulina 383 mg
Daucus carota: Organic carrot root 383 mg
Malus domestica: Organic apple peel (Appleboost ) 225 mg
Helianthus annuus seed: Sunflower lecithin
Salvia hispanica L.: Organic chia seed 0.095 billion cfu
Medicago sativa: Organic alfalfa grass 0.215 billion cfu
Chlorella vulgaris: Organic chlorella (cracked cell) 0.045 billion cfu
Beta vulgaris: Organic red beet root 0.045 billion cfu
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 0.02 billion cfu
Brassica oleracea: Organic broccoli 0.02 billion cfu
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 0.02 billion cfu
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 0.12 billion cfu
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 150 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 150 mg
Palmaria palmata: Organic Atlantic dulse seaweed 100 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg)
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 116 mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 115 mg
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 60 mg
Non-medicinal ingredients: Natural mango and acai flavour blend (only in Acai Mango flavoured option), Stevia rebaudiana: organic stevia leaf & stevia leaf extract, citric acid, malic acid, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide.
Nutritional information: *
Calories 120
Fat 3 %
Saturated + Trans 2 %
Cholesterol 0 mg
Sodium 45 mg 2 %
Carbohydrates 15 g 5 %
Dietary Fibre 6 g 24 %
Sugars 1 g
Protein 13 g
Vitamin A 25 %
Vitamin C 30 %
Calcium 20 %
Iron 70 %
*Includes greens+ flavoured and unflavoured.

Mix 1 - 2 scoops (17.2 - 34.4 g) of greens+ whole body nutrition in 1 to 1 1/2 cup (250 - 375 mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 scoop daily and gradually increase to 2 scoops daily over a 3 week period. Take 2 hours before or after taking other medications.


Size: 487 g
Price:

About Genuine Health Greens+ Whole Body Nutrition Fermented Superfood - Natural (487 g)

Supplement Facts
Serving Size: 1 scoops (32.4 g)
Servings per Container: 15
Amount/Serving

WHOLE BODY BLEND

Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein) 12.5 g
Fermented blend 6 g
Linum usitatissimum: Organic flaxseed 2,308 mg
Oryza sativa: Rice bran 1,154 mg
Portulaca oleracea: Purslane plant 692 mg
Daucus carota: Purple carrot root 231 mg
Olea europaea: Olive fruit 231 mg
Solanum lycopersicum: Tomato fruit 231 mg
Brassica oleracea viridis: Organic kale plant 231 mg
Hippophae rhamnoides: Sea buckthorn fruit 231 mg
Nigella sativa: Black cumin seed 231 mg
Phyllanthus emblica: Organic amla fruit 231 mg
Theobroma cacao: Organic cocoa seed 231 mg
Isomaltooligosaccharides: VitaFiber (fermented; non-GMO) 6 g
Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic) 20 mcg
Tagetes erecta: Marigold flower extract providing 5% lutein 120 mg
Coffea arabica: NeuroFactor whole coffee fruit concentrate 100 mg
Vaccinium ovalifolium & uliginosum: AuroraBlue wild Alaskan blueberry fruit 100 mg
Cucumis melo: Extramel cantaloupe fruit juice concentrate 10 mg

VEGAN greens+ O

383 mg
Arthrospira platensis: Organic spirulina 383 mg
Daucus carota: Organic carrot root 383 mg
Malus domestica: Organic apple peel (Appleboost ) 225 mg
Helianthus annuus seed: Sunflower lecithin
Salvia hispanica L.: Organic chia seed 0.095 billion cfu
Medicago sativa: Organic alfalfa grass 0.215 billion cfu
Chlorella vulgaris: Organic chlorella (cracked cell) 0.045 billion cfu
Beta vulgaris: Organic red beet root 0.045 billion cfu
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 0.02 billion cfu
Brassica oleracea: Organic broccoli 0.02 billion cfu
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 0.02 billion cfu
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 0.12 billion cfu
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 150 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 150 mg
Palmaria palmata: Organic Atlantic dulse seaweed 100 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg)
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 116 mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 115 mg
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 60 mg
Non-medicinal ingredients: Natural mango and acai flavour blend (only in Acai Mango flavoured option), Stevia rebaudiana: organic stevia leaf & stevia leaf extract, citric acid, malic acid, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide.
Nutritional information: *
Calories 120
Fat 3 %
Saturated + Trans 2 %
Cholesterol 0 mg
Sodium 45 mg 2 %
Carbohydrates 15 g 5 %
Dietary Fibre 6 g 24 %
Sugars 1 g
Protein 13 g
Vitamin A 25 %
Vitamin C 30 %
Calcium 20 %
Iron 70 %
*Includes greens+ flavoured and unflavoured.

Mix 1 - 2 scoops (17.2 - 34.4 g) of greens+ whole body nutrition in 1 to 1 1/2 cup (250 - 375 mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 scoop daily and gradually increase to 2 scoops daily over a 3 week period. Take 2 hours before or after taking other medications.

Product reviews

Top Brands

Similar Products

Recently viewed