100% natural and free from additives and artificial flavorings.
It is a nutrient-rich, high-value food product derived from the fresh sap of organically grown coconut trees.
The sweet juice is extracted when the budding flower is just about to grow and not from the coconut fruit.
The result is a rich, caramel-like flavour. In addition to its wonderful taste, it is packed with vitamins (particularly B vitamins), amino acids and minerals.
It also has a low glycemic index (GI) of 35 (good news for diabetics, and the rest of us too!).
Coconut Sugar serves as a healthier alternative, replacing sugar in coffee, tea, and other beverages. It is also used as a balancing agent and flavour enhancer for cakes, pastries, and even curries and robust sauces.
Many patisseries will find Coconut Sugar 's rich caramel taste and distinctive aroma perfect for their concoctions.
