Genuine Health Greens+ Whole Body Nutrition Fermented Superfood - Natural Acai Mango (517 g)

Genuine HealthSKU: GH00701

Size: 517 g
Save 17%
Sale price$67.99 Regular price$81.59 Unit price ($4.53/Serving)

About Genuine Health Greens+ Whole Body Nutrition Fermented Superfood - Natural Acai Mango (517 g)

Supplement Facts
Serving Size: 2 scoops (34.4 g)
Servings per Container: 15


Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein) 12.5 g
Fermented blend 6 g
Linum usitatissimum: Organic flaxseed 2,308 mg
Oryza sativa: Rice bran 1,154 mg
Portulaca oleracea: Purslane plant 692 mg
Daucus carota: Purple carrot root 231 mg
Olea europaea: Olive fruit 231 mg
Solanum lycopersicum: Tomato fruit 231 mg
Brassica oleracea viridis: Organic kale plant 231 mg
Hippophae rhamnoides: Sea buckthorn fruit 231 mg
Nigella sativa: Black cumin seed 231 mg
Phyllanthus emblica: Organic amla fruit 231 mg
Theobroma cacao: Organic cocoa seed 231 mg
Isomaltooligosaccharides: VitaFiber (fermented; non-GMO) 6 g
Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic) 20 mcg/800 IU
Tagetes erecta: Marigold flower extract providing 5% lutein `120 mg
Coffea arabica: NeuroFactor whole coffee fruit concentrate 100 mg
Vaccinium ovalifolium & uliginosum: AuroraBlue wild Alaskan blueberry fruit 100 mg
Cucumis melo: Extramel cantaloupe fruit juice concentrate 10 mg

VEGAN greens+ O

Arthrospira platensis: Organic spirulina 1,450 mg
Daucus carota: Organic carrot root 1,200 mg
Malus domestica: Organic apple peel (Appleboost ) 1,200 mg
Helianthus annuus seed: Sunflower lecithin 1,100 mg
Salvia hispanica L.: Organic chia seed 400 mg
Medicago sativa: Organic alfalfa grass 383 mg
Chlorella vulgaris: Organic chlorella (cracked cell) 300 mg
Beta vulgaris: Organic red beet root 200 mg
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 200 mg
Brassica oleracea: Organic broccoli 200 mg
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 116 mg
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed 33 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 15 mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10 mg
Vitis vinifera: Natural mango and acai flavour blend (only in Acai Mango flavoured option), Stevia rebaudiana: organic stevia leaf & stevia leaf extract, citric acid, malic acid, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide. 5 mg
Other Ingredients:Natural olive oil, natural rosemary oil, natural mixed tocopherols, gelatin, glycerin, purified water, beeswax, lecithin and aqueous coating solution.

greens+ WHOLE BODY contains no gluten, wheat, dairy, egg, soy, yeast, animal products, artificial colours, flavours, sweeteners or preservatives.

NeuroFactorTM is patent-protected and used under license from VDF FutureCeuticals.

Mix 1 - 2 scoops (17.2 - 34.4 g) of greens+ whole body nutrition in 1 to 1 1/2 cup (250 - 375 mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 scoop daily and gradually increase to 2 scoops daily over a 3 week period. Take 2 hours before or after taking other medications.

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