Natural Factors Vegetarian MacroGest Intensive Strength Plant Enzyme Formula (60 VCaps)

SKU: NF01762

Medicinal Ingredients

Each vegetarian capsule contains:
Alpha-amylase (Aspergillus flavus var. oryzae) (whole) 76.67 mg (11,500 FCC DU)
Bacterial protease (Bacillus subtilis) (whole cell) 58 mg (58,000 FCC PC)
Fungal protease (Aspergillus flavus var. oryzae) (whole) 40 mg (32,000 FCC HUT)
Fungal protease (Aspergillus niger) (whole) 25.54 mg (115 FCC SAP)
Diastase (Aspergillus flavus var. oryzae) (whole) 20 mg (6,000 FCC DP)
Glucoamylase (Aspergillus niger) (whole) 19.21 mg (23 FCC AGU)
Lactase (Aspergillus flavus var. oryzae) (whole) 12 mg (1,200 FCC ALU)
Alpha-galactosidase (Aspergillus niger) (whole) 11.66 mg (350 FCC GaIU)
Triacylglycerol lipase (Rhizopus oryzae) (whole) 7.72 mg (270 FCC LU)
Cellulase (Trichoderma longibrachiatum) (whole) 3.61 mg (650 FCC CU)
Bromelain (Ananas comosus) (pineapple stem) 3.48 mg (115,000 FCC PU)
Papain (Carica papaya) (fruit) 2.74 mg (115,000 FCC PU)
Hemicellulase (Aspergillus niger) (whole) 1.44 mg (1,150 FCC HCU)
Invertase (Saccharomyces cerevisiae) (whole) 1.15 mg (230 FCC SU)
FCC: Food Chemical Codex; DU: Dextrinizing Unit; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; DP: Diastatic Power Unit; AGU: Amyloglucosidase Unit; ALU: Acid Lactase Unit; GaIU: Galactosidase Activity Unit; LU: Lipase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; SU: Sumner Unit.

Non-Medicinal Ingredients

Vegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant)

1 capsule daily with food or as directed by a health care practitioner. For prolonged use, consult a health care practitioner


Size: 60 VCaps
Price:

About Natural Factors Vegetarian MacroGest Intensive Strength Plant Enzyme Formula (60 VCaps)

Medicinal Ingredients

Each vegetarian capsule contains:
Alpha-amylase (Aspergillus flavus var. oryzae) (whole) 76.67 mg (11,500 FCC DU)
Bacterial protease (Bacillus subtilis) (whole cell) 58 mg (58,000 FCC PC)
Fungal protease (Aspergillus flavus var. oryzae) (whole) 40 mg (32,000 FCC HUT)
Fungal protease (Aspergillus niger) (whole) 25.54 mg (115 FCC SAP)
Diastase (Aspergillus flavus var. oryzae) (whole) 20 mg (6,000 FCC DP)
Glucoamylase (Aspergillus niger) (whole) 19.21 mg (23 FCC AGU)
Lactase (Aspergillus flavus var. oryzae) (whole) 12 mg (1,200 FCC ALU)
Alpha-galactosidase (Aspergillus niger) (whole) 11.66 mg (350 FCC GaIU)
Triacylglycerol lipase (Rhizopus oryzae) (whole) 7.72 mg (270 FCC LU)
Cellulase (Trichoderma longibrachiatum) (whole) 3.61 mg (650 FCC CU)
Bromelain (Ananas comosus) (pineapple stem) 3.48 mg (115,000 FCC PU)
Papain (Carica papaya) (fruit) 2.74 mg (115,000 FCC PU)
Hemicellulase (Aspergillus niger) (whole) 1.44 mg (1,150 FCC HCU)
Invertase (Saccharomyces cerevisiae) (whole) 1.15 mg (230 FCC SU)
FCC: Food Chemical Codex; DU: Dextrinizing Unit; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; DP: Diastatic Power Unit; AGU: Amyloglucosidase Unit; ALU: Acid Lactase Unit; GaIU: Galactosidase Activity Unit; LU: Lipase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; SU: Sumner Unit.

Non-Medicinal Ingredients

Vegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant)

1 capsule daily with food or as directed by a health care practitioner. For prolonged use, consult a health care practitioner

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