About Natural Factors Vegetarian MacroGest Intensive Strength Plant Enzyme Formula (60 VCaps)
Medicinal Ingredients
Each vegetarian capsule contains: | |
Alpha-amylase (Aspergillus flavus var. oryzae) (whole) | 76.67 mg (11,500 FCC DU) |
Bacterial protease (Bacillus subtilis) (whole cell) | 58 mg (58,000 FCC PC) |
Fungal protease (Aspergillus flavus var. oryzae) (whole) | 40 mg (32,000 FCC HUT) |
Fungal protease (Aspergillus niger) (whole) | 25.54 mg (115 FCC SAP) |
Diastase (Aspergillus flavus var. oryzae) (whole) | 20 mg (6,000 FCC DP) |
Glucoamylase (Aspergillus niger) (whole) | 19.21 mg (23 FCC AGU) |
Lactase (Aspergillus flavus var. oryzae) (whole) | 12 mg (1,200 FCC ALU) |
Alpha-galactosidase (Aspergillus niger) (whole) | 11.66 mg (350 FCC GaIU) |
Triacylglycerol lipase (Rhizopus oryzae) (whole) | 7.72 mg (270 FCC LU) |
Cellulase (Trichoderma longibrachiatum) (whole) | 3.61 mg (650 FCC CU) |
Bromelain (Ananas comosus) (pineapple stem) | 3.48 mg (115,000 FCC PU) |
Papain (Carica papaya) (fruit) | 2.74 mg (115,000 FCC PU) |
Hemicellulase (Aspergillus niger) (whole) | 1.44 mg (1,150 FCC HCU) |
Invertase (Saccharomyces cerevisiae) (whole) | 1.15 mg (230 FCC SU) |
FCC: Food Chemical Codex; DU: Dextrinizing Unit; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; DP: Diastatic Power Unit; AGU: Amyloglucosidase Unit; ALU: Acid Lactase Unit; GaIU: Galactosidase Activity Unit; LU: Lipase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; SU: Sumner Unit. |
Non-Medicinal Ingredients
Vegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant)1 capsule daily with food or as directed by a health care practitioner. For prolonged use, consult a health care practitioner