|
8.5g Scoop |
|
Amount |
Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) |
1750 mg |
Flax Seed Oil (Linum usitatissimum) |
100 mg |
Borage Oil (Borago officinalis, Seed) |
20 mg |
Pumpkin Seed Oil (Cucurbita pepo) |
17.5 mg |
Evening Primrose Oil (Oenothera biennis, Seed) |
15 mg |
Safflower Oil (Carthamus tinctorius, Seed) |
10 mg |
|
|
Barley Greens (Hordeum vulgare, Leaf) |
750 mg |
Alfalfa (Medicago satica, Herb Top) |
500 mg |
Wheat Grass (Triticum aestivum, Leaf) |
100 mg |
Spinach (Spinacia oleracea, Leaf) |
75 mg |
Parsley (Petroselinum crispum, Leaf) |
20 mg |
Dandelion Leaf (Taraxacum officinale) |
10 mg |
|
|
Brown Rice (Oryza sativa, Seed |
800 mg |
Beet Root ( Beta vulgaris) |
250 mg |
Carrot (Daucus carota, Root) |
200 mg |
Organic Fermented Soy (Glycine max, Seed) |
10 mg |
Celery Seed (Apium graveolens var. dulce) |
20 mg |
Pumpkin Seed (Cucurbita Pepo) |
10 mg |
|
|
Spirulina platensis (Whole) |
1000 mg |
Chlorella vulgaris (Broken Cell) |
200 mg |
Dulse (Palmaria palmate, Thallus) |
25 mg |
Kelp (Ascophyllum nodosum, Whole) |
20 mg |
Wakame (Undaria pinnatifida, Whole) |
20 mg |
Nori (Porphyra yezoensis,Thallus) |
10 mg |
|
|
Broccoli (Brassica oleracea var. italic, Flower) |
100 mg |
Cauliflower (Brassica oleracea var. botrytis, Flower) |
60 mg |
Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) |
60 mg |
Kale (Brassica oleracea var. viridis, Leaf) |
15 mg |
Watercress (Nasturtium officinale) |
15 mg |
|
|
Quercetin (Styphnolobium japonicum, Flower) |
25 mg |
Lycopene (Solanum lycopersicum, Fruit) |
3 mg |
Resveratrol (Vitis vinefera, Fruit) |
2.5 mg |
Lutein (Tagetes erecta, Flower) |
2 mg |
|
|
Acerola Extract 4:1 (Malpighia glabra, Fruit) |
115 mg |
Astraglalus membranaceus (Root) |
30 mg |
Milk Thistle (Silybum marianum, Fruit) |
25 mg |
Siberian Ginseng (Eleutherococcus senticosus, Root) |
25 mg |
Ginkgo biloba (Leaf) |
20 mg |
Green Tea Extract 4:1 (Camellia sinensis, Leaf) |
20 mg |
Hawthorn Berry (Crataegus laevigata) |
15 mg |
Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) |
10 mg |
Grape SeedEstract 4:1 (Vaccinium myrtillus, Fruit) |
10 mg |
Red Wine Extract 8:1 (Vitis vinifera, Fruit) |
5 mg |
Nettle (Urtica dioica, Herb Top) |
5 mg |
|
|
Inulin (Helianthus tuberosus,) |
1015 mg |
Apple Pectin (Malus pumila, Fruit) |
105 mg |
Buckwheat (Fagopyrm esculentum, Seed) |
75 mg |
Cranberry (Vaccinium macrocarpon, Fruit) |
75 mg |
Blueberry (Vaccinium angustifolium, Fruit) |
50 mg |
Bitter Gourd (Momordica chrantia, Fruit) |
40 mg |
Fringe Tree (Chionanthus virginicus, Root) |
30 mg |
Oat Bran (Avena satica, Husk) |
30 mg |
Pineapple (Ananas comosus var. comosus, Fruit) |
20 mg |
Papaya (Carica papaya, Fruit) |
20 mg |
Piperine (Piper nigrum, Fruit) |
1 mg |
|