Cinnamon is the world's most popular baking spice.
Features:
- Botanical Name: Cinnamomum loureirii Nees
- Origin: Vietnam
- Organic: QAI Certified Organic
- Kosher: KSA Certified
- Grade: 4% Oil
Organic Cinnamon
You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa.
Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.
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